Our signature, organic espresso blend has been a longstanding commitment to outstanding ethical and sustainable coffee.
Strength of character and spice from the Honduran coffee work incredibly well against its sweet Peruvian counterpart.
We roast both single-origins separately to bringing out the perfect characteristics from each one for a complex espresso with a medium-to-full body.
The result is a dominant chocolate and nut flavour, balanced out by citrus notes with a hint of spice. When combined with milk, walnut and chocolate notes prevail and the complexity is replaced with a smooth, well-rounded sweet chocolate aftertaste.